The ripe fruit of the papaya is usually eaten raw, without skin or seeds. The unripe green fruit can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked. In Thai cuisine, papaya is used to make Thai salads such as som tam and Thai curries such as kaeng som when still not fully ripe. InIndonesian cuisine, the unripe green fruits and young leaves are boiled for use as part of lalab salad, while the flower buds are sautéed and stir-fried with chillies and green tomatoes as Minahasan papaya flower vegetable dish. Papayas have a relatively high amount of pectin, which can be used to make jellies. The smell of ripe, fresh papaya flesh can strike some people as unpleasant. In Brazil, the unripe fruits are often used to make sweets or preserves.
The black seeds of the papaya are edible and have a sharp, spicy taste. They are sometimes ground and used as a substitute for black pepper.
In some parts of Asia, the young leaves of the papaya are steamed and eaten like spinach.
Oman Yellow Pages Online is a Local Business to Business Directory in Oman offering business list of more than 250,000 companies. You can find Hotels in Oman , Companies in Oman , Properties in Oman , Travel info in Oman through this Site. Yellow Pages Oman Updated in 2021 Get Maximum Benefit for your Business Visit YP MarketPlaces
|Thanks for Posting your Requirement
Oman Yellow Pages Online
If you are not Verified Buyer then Please Verify Your Email to get Quotes from Verified Suppliers.
Thanks for Reporting Error in Listing of on Oman Yellow Pages Online
Our Technical Team will review the Information and will Rectify the Error as Soon as Possible.
|Thanks for Reply.
Your Reply is Sent to the Seller.
|Thanks for Review.
Your Review is Sent to the Seller.